Cask No. 36.104 SCS steak cooked in Chinese Five

steak cooked in Chinese Five spice powder with plum sauce and sweet mangos in fragrant steamed rice

with a surprisingly spicy stick at the end

Drinking tip: A summery

with harmonic layers of pot-pourri and gooseberry fool – all thrumming to the passionate rhythms of Chinese five-spice and bourbon woodiness

Cask No. 36.104 SCS steak cooked in Chinese FiveCask No. 36. 104 Getting fruity at the back of the church Speyside, Spey The initial aromas transported the panel into an old church with its wooden pews and old leather bound books mingling alongside perfumed incense, scented candles and the fuscia bush beside the entrance. Then sweetness filled the air with jelly beans and sherbert straws married with apricot yoghurt and sugar coated nuts. On the taste we found more spicy wood, gob stoppers and iced